Black Beans and Rice

I know beans are so healthy, but I'll be honest: they are not my favorite. I have tried several different recipes, but we end up just choking them down, never enjoying them. But tonight I tried a simple chili recipe with black beans that we actually liked! Nothing earth shattering, but here it is!

1 Cup of Dried Black Beans
Chicken broth, about 4 cups (enough to cover beans)
1 Can Diced Tomatoes
2 tbsp Chili Powder
2 tsp Garlic Powder (or more)
1 tsp Cumin
1 tsp salt
1 tbsp Parsley
1 tsp Oregano
½ Medium Onion, diced
1 tsp Olive Oil

Sort, wash and then soak beans overnight. Saute onion in olive oil until just translucent. Add beans, broth, tomatoes and seasonings. Cover and cook on low for 2-3 hours. Serve with rice and cornbread. Done!