Thursday, October 7, 2010

Faux Cheesecake

This is a great, low fat treat that takes care of a cheesecake craving!

Light Cream Cheese - 1 small container, softened at room temperature
Fat Free Yogurt - 2 cups
Light Ricotta Cheese - 1/2 cup
Truvia Sweetener - 3 packets (or to taste)
Salt - small dash

Unsweetened, Frozen Cherries, pitted
Lowfat Graham Crackers,

With a mixer, combine first 5 ingredients together. Beat well until light and fluffy.

Fill a small dessert bowl with thawed cherries. Top with a couple of spoonfuls of "cheesecake" and sprinkle with crushed graham crackers. Voila!

Serving tip: strain yogurt in a colandar lined with paper towels, for an extra thick and rich treat (or just use Greek yogurt!)!

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