Sauté 3 cloves garlic, crushed
1 Tb olive oil
2 Tb Fresh Basil
Add 1 28 oz can crushed tomatoes
1 Tb dried oregano
¼ tsp crushed red pepper
½ tsp salt
½ tsp sugar
Simmer for 10-15 minutes, with lid cracked to let steam escape. Set aside(uncovered).
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