Fish Au Gratin

2 Servings of Fish (Tilapia, Salmon)
1/2 Onion
Fresh Basil
Salt
Pepper
1/2 Cup Sliced Mushrooms
1/2 Tomato Sliced
1/4 Cup White Wine
3/4 Cup Bread Crumbs
1/4 Cup Butter
1/4 Cup Parmesan Cheese

Preheat Oven to 400
Slice onion in rings, and lay in bottom of a lightly greased pan (9x13)
Lay fish on top of onions
Sprinkle basil, salt and pepper over fish
Layer sliced mushrooms and tomato on top (optional)
Pour 1/4 White Wine on top of veggies

In a seperate bowl, mix bread crumbs with butter.
Spread on top of fish/veggies. You might just have to press the mixture on, by hand.
Sprinkle parm cheese on top.

Bake uncovered for 10-15 min, until fish is flaky

*Shared by Brenda Mayerlen 05/2010