Avocado Blue Cheese

1 medium-sized ripe avocados
2 Tablespoons chopped or grated onion
1 1/2 teaspoons fresh lemon juice
1 cup dairy sour cream
1/2 cup of milk
1/2 cup of mayo
1/2 cup crumbled blue cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon worcestershire sauce


Peel and remove pits from avocado.
Cut avocados into chunks.
Place avocado chunks, chopped/grated onion, and lemon juice into blender container and cover with lid.
Puree until smooth.
Add sour cream, blue cheese, salt, and pepper.
Blend until well combined.
Chill in refrigerator 1 to 2 hours to allow flavors to blend.
Serve with assorted fresh vegetables and crackers for dipping.